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The syrup season has begun...

March 18, 2019

It's the middle of March and we are engaging in our final preparations for the first real run of sap in the St. Croix River valley. Once the sap begins to flow, it will be collected, boiled, filtered, bottled, and enjoyed by many. This is a labor of love...

A picture of my father taking the time to properly tap a maple tree.



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